Almost every day, this is the dilemma.
Me (Cory): Where should we go for lunch?
Lunch Date: I don’t know, somewhere we can walk to the restaurant.
Me: Luigi’s?
Lunch Date: Ate there two days ago.
Me: Cancun Grill?
Lunch Date: Sounds great, but it’s so crowded.
Me: Wall Street?
Lunch Date: Eating there with the hubby Friday night.
Sometimes the lunch date is my husband. Sometimes a co-worker. Usually my friend Mary Ann. All of us work downtown. What to do?
The solution: Cancun on the Go. We’ve mentioned it before, but simply posting that it is open is totally inadequate. It is AWESOME. Cancun food, at lunch prices, without the crowds, and the salads, wraps, and sandwiches perfect to grab and go (especially if you’re looking for light options). I usually pick it up to go myself, but they do have some small tables right outside. Today, I ordered my food, sat down, went over some work notes in peace, made some calls. It was relaxing, quiet, and convenient. And let me tell you about the Downtown Salad. What’s in a Downtown Salad? I’m glad you asked:
Downtown Salad at Cancun on the Go:
Mixed greens with diced Turkey, Tomatoes, Sweet Onions, dried Cranberries & Pecans with Raspberry Vinaigrette.
Finally, not only do they offer the famous “corn queso” to go, they offer their should-be-famous original recipe Tres Leches dessert. In a cup. To go. A large cup. I wish this is something I had never discovered.
Fellow downtowners: Please give this place a try. You’ll be glad you did. I sure do hope it is as successful as its predecessor, Cancun Grill…. Otherwise, it’s back to the Subway on Big Spring Street.